I delivered this cake to a church in downtown Chattanooga a couple of weeks ago.  When we walked in the reception all we were greeted by a...

Halloween is almost upon us, but I don't want you to think that it's the holiday spirits that are turning my thoughts to a morbid ...

Wow, Friday is already here already?  This week has been a huge blur!  Two days in class with Mike McCarey, and then back to the bakery to...

Chaddy and I recently visited Nashville to attend Food Blog Forum,  There were SO many big names there... Jaden Hair from Steamy Kitchen , T...

Fall is here, and nothing says "fall" quite like pumpkin.  And of all the ways you can eat pumpkin, I think cake has to rank rig...

I have been making some extremely "normal" cakes lately, especially groom's cakes.  With all of the awesome choices out the...

As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum .  I guess technically I a...

This cake was the first cake I have done this season in more traditional autumn colors.  I really like cakes with varying tier heights, an...

I make a lot of cakes, and almost every weekend I take my iPad and show my in-laws pictures of the cakes I have made during the past week....

This cake was super fun to make, and is a great example of  how little it takes to take a plain square (OK, rectangle) cake and mak...