Tuesday, November 2, 2010
For the chocolate panels, I melted chocolate onto sheet pans and cut the panels just as they were firming up. You have to catch it at just the right time. Too soon and the chocolate's still runny, too late and it's hard as a rock.
I garnished the cake with some gumpaste leaves and some real black and red grapes. A smattering of rose petal leaves completed the look.
As always, thanks for stopping by and have a great week!