I finally had a couple interested in a damask cake, but they did not want fondant on their cake. I have stenciled on buttercream before, so I knew it was possible. I really thought it would be harder, but it was actually not too bad. I found the key was keeping the cake nice and cold while decorating it, and working in small sections.
The borders are just ribbon and the roses are real roses provided by the florist. This cake was delivered to the Loose Cannon Art Gallery in Chattanooga.
DUDE! Wow you do a fantastic job, where did you get the stencil from?
ReplyDelete@Cakerator - I got the stencil set at Global Sugar Art. I think it was about $65. Thanks for the kudos!!
ReplyDeleteAmazing job!
ReplyDeleteThe cake design is really nice and elegant, you did a great job.
ReplyDeleteYou are a ROCKSTAR!!! Thanks for stopping by my blog!! I'm glad you like the Easter Egg Hunt cookies ♥- Katrina
ReplyDeleteI really, really, really like this cake.
ReplyDeleteOnce the cake starts to thaw, does it sweat? Wondering if the color would run?
ReplyDeleteI didn't say that you freeze the cake, just keep it cold. Colors running, sweating and how cold to get the cake all depend on the icing you are using. Trial and error are the best teachers. Practice way in advance on a small cake.
ReplyDelete