Friday, November 11, 2011
I delivered this cake to The Farm in Dalton and when I brought it in it was just a plain chocolate cake. The florist took over while I was putting together the ginormous wedding cake and when I finally looked over this is what he had done! I really thought it looked amazing. The moss near the stump base, the roses, even the pheasant feathers looked great. And the antlers even looked pretty cool around the base, although I was still a little iffy on the on on top of the cake. Is there such a thing as artificial antlers? Is there something you can coat them with or do to them that makes them food safe? Boil them maybe?
Have a great weekend, and be sure to stop back in next week as we have a really great cake to showcase on Tuesday and a tutorial for you on Friday that you're just going to love!