Tuesday, December 11, 2012

Disney Inspired Princess Wedding

Have you tried stenciling on cakes?  What about on buttercream cakes?  Now, I'm talking about real-butter buttercream that firms up in the fridge.  I will sometimes put the cake in the freezer for a few minutes, but not too long or it will get condensation and that's a whole other problem. 

I have tried different systems for "attaching" the stencil, but they all seem to make bigger mark than if I just hold them gently with one had and apply some icing with the other.  Once you've got a little icing on, it pretty much holds the stencil in place.  Just be prepared to do some "clean up" with paint brush for bleed overs and such.  If you have a lot to stencil, you may need to put it back in the cooler  in between.  Also, plan to wash and dry your stencil each time.  I think stenciling is pretty and uniform looking and is relatively quick.  This stencil came from Designer Stencils.


There was a cake by Jim Smeal that my bride found this stencil/pattern on and fell in love.  I wish they let me recreate all the patterns he used  because I'm really over my buttercream diamond patterns! The couple was very into Disney and this has a  kind of glass carriage / tiara feel to it.  They also had me add several "hidden Mickey's" all over the cake and that was pretty fun.  The bride wanted a big border on the two blue tiers and since they were assorted size dots, it too ended up looking like a bunch of Mickey heads.  The couple also had a sweet Lenox China Minnie and Mickey topper that we added at the reception.  It was a little "cream" and I like the look of the white cake not mixed with a cream topper.  I SO wanted to put some flowers on this cake but it is pretty as is.  I'm just really just proud that I got to make a colored wedding cake this week!  Go daring brides, GO! 

1 comment:

  1. ohh Jennifer, I just love every single cake you make. This one is so beautiful.
    Happy Holidays my friend and thank you for the sweet card you send me.

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