Tuesday, September 17, 2013
One of the "looks" we were going for was a Great Gatsby / Art Deco wedding look. I could have used the bird cage cake I made, but I had some extra time and I wanted to some great pictures of another cake for my portfolio as well.
I didn't really get to finish this cake like I wanted to, but I wasn't ashamed to bring it either.
I really liked the way the white stenciling over the gold tier turned out. The tier being entirely gold was just too much! Stenciling white over still left a very impactful statement. And I thought it went very well with Amanda's bridal bouquet, don't you?
My favorite part of this cake were the edible feathers we made! What's that you say? Edible Feathers?? Yep! And they're actually easier than you would think to make them.
Drop back in next week and I'll have a tutorial ready for you on how you can make your own edible feathers.