Tuesday, March 18, 2014

Stencilled Buttercream Cake

There is a private girls school in Chattanooga, Girls Prepatory School or GPS, and we have been making the rounds there lately.  We were asked to make a cake for a "Chapel Talk" event.  A senior student is asked to give a talk, during chapel (seeing a theme?) and then host a little tea party kind of event.  We were given colors of Navy and pink and we came up with this cake.  What is funny about it to me, is that the design would have worked when I was in high school, many years ago.  Preppy has not gone out of style since the 80's.  Polo shirts, pearls, bows in your hair and monograms have always been in style in our town.  Is that just a Southern thing?   Perhaps, but I think we will check back in ten years from now and see if it's still "in".  Maybe moon boots and hoverboards will be in?

This was a very easy cake to make so I won't pretend otherwise, but I will give you a few helpful hints.  First, when you are using buttercream icing and then stenciling on top with more buttercream icing, cold is your best friend.  I made the oval plaque by applying the middle letter, chilling the plaque and repeating the process.  The boo boo here is that the top "F" is slightly thicker than the other two letters.  You "should" look at the thickness closely before removing the stencil otherwise you are stuck with the decoration or you have to start all over.  I guess my patience was short this day. :)
   
I did have a little problem with the bottom tier stencil, but this is a design that you can pipe a little to fix the blemishes.  Also, use Fondarific for your pearls.  It will chill up and hold the shape so the pearls don't get distorted when removing from the mold or applying to the cake.  Sometimes I will put the pearls on as I take them out and other times I have to wait so I will make a bunch, then chill and apply.  If you see a cake with distored pearls, the decorator either didn't use the right product or hurried the process too much.  You can use modeling chocolate also, but the Fondarific "wedding white" matches my all butter-buttercream perfectly.  I also add whitener and a drop of purple (to counter act the yellow) to the outside layer of buttercream to brighten it.  It's still not bright white.

Lastly, making the color navy is not as easy as you would think.  This is a great chart for coloring fondant, but I think it also applies to buttercream.  Please know that colored buttercream gets darker as it sits, so make it 24 hours in advance so you can see the final color.
 
Here is a coloring chart for royal icing, but again it's a good general chart


And lastly, I found this to be so very interesting!  A chart on what happens to leftover colors when you add ivory or black.  Super good reading!  http://www.sweetsugarbelle.com/2012/04/my-ramblings-on-icing-color-and-some-easter-cookies/

I hope you get to make or receive a timeless cake this week! 

Items I used to create this cake: 


FULL DISCLOSURE:  As a member of the Amazon Affiliate program, I receive a small commission if you buy a product from the links on my blog.  I actually own the products I recommend and all thoughts and opinions are my own.

4 comments:

  1. I absolutely love the design of this cake, is simple, yet elegant for the occasion. Thanks for the tips!!

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  3. Beautiful and perfect! Your buttercream skills are amazing! (Long time reader of your blog, first time poster!)

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  4. Such a pretty cake, I love the design!!


    Carsedra McKoy:
    http://sweets4yourtooth.blogspot.com/

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