Can you believe we've done five book themed wedding or groom's cakes? Who knew it was such a big thing? The sweet little couple that wanted this cake knew exactly what they wanted, titles and colors. All I had to do was make the cake. The groom wanted raised letters, so no edible images. We cut these out of modeling chocolate. We used all modeling chocolate in fact. Not only does it taste better, it cuts so nice and clean with no stretching. Great for sharp edges! We have a line cutter that we use to mark the "pages". You kind of go back and forth and all over with it, but it scratches up the surface to look like lots of pages. Way easier than a knife! You can find it online here. It was a pretty large and HEAVY cake! I hope the couple loved it!