For the "candles" we just took a snake (rolled out long) of fondant and wrapped it around a lollipop stick that had a little sugar glue on it. The flame was three different colors of fondant, dipped in a little edible glitter and secured on top of the candle with a little piece of wire going in the flame and white fondant. We made the confetti by wrapping strips of fondant around a dowel and slid them off right onto the cake to keep them curly. The oversized sprinkles are pieces of fondant as are the balloons. I know that I should have used white wire instead of the sticks since they look so thick. It was a late night. The yellow dripping "icing" on the top tier is best done by covering an upside down cake pan with a piece of fondant (preferably Fondarific so it doesn't dry too fast) and carve the drips. Then take the piece off and place on your work table. You can soften the edges with your finger so they don't have such a cut looking edge. Place the fine tuned piece on top and adhere it down with a little water. I hope you all try a fun character cake and heed my warning to allow for lots of time!
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