Speaking of food styling, take the photo of this cake here. It was the prettiest shade of green and brown. I even took it outside to get some of that sweet, sweet natural lighting. But no matter what I tried, I just couldn't get my colors represented properly in my picture. It seems like any chocolate accents on my cake always come out very black looking.
It's something I hope I can ask at Food Blog Forum this weekend. Hopefully I'll give you all the lowdown on Tuesday (or maybe Friday)!
Have great weekend!! You can follow the action real-time on Twitter with hashtag #FBFNash!
This is a gorgeous cake!!
ReplyDeleteI love those two tones together - just beautiful!
ReplyDeleteSo pretty! Did you try adjusting the white balance on your camera? Have fun at your Forum!!
ReplyDeleteHi Lynday! I showed this exact picture to Todd Porter of White on Rice at the forum and he recommended the same thing! I am still learning about my camera, and I have never adjusted the white balance. I looked it up in the manual and now I know how to do it! Thank you SO much for the suggestion!
ReplyDeletehey Jennifer, hope you had a great time at the forum! I need to find me one of those in Melbourne.
ReplyDeleteI feel the same about being called a food blogger, maybe we should be called "sweet bloggers" instead :P
your creations are simply amazing ♥