I started with a buttercream cake and used an impression mat to mark my spacers and then piped buttercream dots over the entire cake. I then used lavender ribbon as a border on each tier.
Those fantasy flowers? I made them by cutting circles from gumpaste and then using my ball tool to ruffle the edges on some of the layers. Glued the layers together with royal icing and let them dry in a flower former cup. Each center was finished with an edible pearl center.
Even though we had a busy delivery schedule that day, we took 15 minutes to bring the cake outside on the beautiful sunny day to snap a few photographs.
Gorgeous!!
ReplyDeleteIt looked even better in person! It could not have been more beautiful and it tasted like heaven! Thank you so much!
ReplyDeleteBeautiful! Love the design and perfectly executed! Nicely done.
ReplyDeletegorgeous!
ReplyDelete@Emily - I'm SO glad you were happy with the cake! I really enjoyed working with you and making your cake!!
ReplyDeleteabsolutely gorgeous!!! I love it!
ReplyDeleteVery informative! I learn a new thing every day. Hope for more. Will be coming for more Florist in Manhattan.
ReplyDeleteWow! What an awesome wedding cake. I love the floral design on it. Thumbs up for sharing this to us.
ReplyDelete