Friday, October 21, 2011

Brown Bow Fall Wedding Cake

Wow, Friday is already here already?  This week has been a huge blur!  Two days in class with Mike McCarey, and then back to the bakery to hit the ground running to get these wedding cakes ready for the weekend.  Next week is crazy too, but November eases up a little.  Is October a big month for you also?

Even though this cake is simple, we decided to use a backdrop to give it that fall feeling.  We used burlap as the backdrop to give some texture, and i took a floral pumpkin arrangement from the house and placed it behind the cake to pull in some of those fall colors.

The bow on this one is made from fondant.

Have a great weekend and stop back in on Tuesday for more decorating tales and more pictures from our cake gallery!

4 comments:

  1. I love cakes like this one, simple, clean and very elegant.

    ReplyDelete
  2. This is so pretty!! I love a simple elegant cake!!

    ReplyDelete
  3. You make beautiful cakes! I want to be just like you when I grow up :)

    ReplyDelete
  4. Wow! Such a beautiful wedding cake. It's simplicity makes it elegant and unique.

    ReplyDelete

Thanks for visiting the blog! I look forward to reading your comments!

ShareThis

Related Posts with Thumbnails