Tuesday, December 13, 2011
Christmas is getting so CLOSE I can hardly stand it! And when I get to make Christmas themed present cakes like the one above it really gets my Christmas spirit flowing!
I did a couple of new things with the cake above. First of all, this was the first time I added an extruded gumpaste rope to the edges of my ribbon. It really made for a finished and realistic looking fabric bow feel. I will definitely use that again on future cakes! And a few weeks back I saw some molds on clearance. On the website, they looked spherical and they were so cheap on clearance that I thought I could use them as flower formers. When they finally get in I realized they were indeed ball molds. I'll still use them to form my gumpaste flowers, but they'll also serve double duty for making these cute Christmas ornaments. A real multitasker - Alton Brown would be SO proud!!
OK, so back to Christmas... do you like surprises for Christmas or not? While I do like to be surprised, I feel like I'm dying inside to know what's in that package for me!! Chad used to wrap and store all my presents in his trunk so I couldn't peek! I'm much better than that now, but I still want to know what I'm getting. Chaddy would wrap his own presents blindfolded if it meant he was surprised on Christmas morning.
Speaking of... he told me that he bought me a present from one of my "cake blog friends". I don't know exactly what that means. Did he buy something from someone who reads my blog, or someone's blog I read, or maybe he got something from someone I have met through Food Blog Forum? You see, I drive myself crazy wanting to know what it is!!
Well, all will be revealed in 12 days, so I guess I can wait impatiently - or I can go shake all the presents again! Have a great week!