Well, I finally bit the bullet and made a new video for you guys! This time I am focusing on getting your square buttercream cakes silky smooth with sharp, crisp, corners. The process I use is very similar to a round cake, but all those corners and edges really up the difficulty level! Oh heck, why should you read my babbling when you could be listening to it?! ;-) See my new video below!
Icing Square Buttercream Cakes Smooth with Perfect Corners
Click Here for the Post that includes my All-Butter Buttercream Recipe
Click Here for the Post that includes my All-Butter Buttercream Recipe
AND THE WINNER IS: If you entered our giveaway for the FMM Sugarcraft cutters, then today might be your lucky day! We had quite a few entries, but the lucky winner today is:
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| Thanks Random.org! |
That was awesome Jenniffer - your cake is perfect!
ReplyDeleteGreat tips, Jenniffer. Thanks for sharing and you are looking great!
ReplyDeleteWell, thank you! You just made my week! :)
Deletebtw - I'm pinning this onto Pinterest
ReplyDeleteThanks Juanita! I just found out a few days ago that you can even pin videos onto Pinterest!
DeleteHi Jenniffer! Loved the new video! Did I miss the buttercream recipe somewhere?
ReplyDeleteHi Anon! There was a link to it at the end of the video. Did you miss the closing credits? ;-) I will edit the post to include it, but you can get to it here: http://tinyurl.com/buttercreamtut
DeleteThank you so much for the tutorial, your becoming my personal teacher.
ReplyDeleteHello, for the buttercream recipe you posted (the one with 2 lbs butter and 4 lbs sugar). How many cups of frosting does that make? ps love your post thanks for sharing your talents with us!
ReplyDelete@Anon - that recipe will almost fill a 6-quart Kitchenaid mixing bowl, so I guess about 5 quarts. I make so much of it that I have never actually measured it in cups!
DeleteThank you, this is a great tutorial.
ReplyDelete