Tuesday, June 30, 2015

Golden Inspiration Wedding Cake

Edible sequins are one of the new big trends in cake design, at least with Chattanooga wedding cakes  We shared one a few weeks ago that had "large" sequins but now we have one with tiny sequins.  I'm just going to say it, I used A LOT of gold! But it's SO pretty! We baked and iced a 6/8/10/12" combination in all buttercream.  We created the lines with a little pairing knife dipped in warm water every few minutes.  The borders were fondant and the sequins were colored quinns painted gold.

You can get a five pound container at Pfeil and  Holing.  Don't kid yourself, 5 pounds is a big container; it should last you a while!

We bought a bunch of these flowers to make the cake more economical for the bride.  As usual, my favorite flowers are the big pretty garden roses from Cal-Java.  They are SO big and pretty and they really popped against those gold sequins!  I hope you get a little bit of golden inspiration from this pretty cake!

No comments:

Post a Comment

Thanks for visiting the blog! I look forward to reading your comments!

Note: Only a member of this blog may post a comment.


Related Posts with Thumbnails