Friday, October 1, 2010

Big Ruffled Flower

Hello, dear readers!!  TGIF!!!

Remember, Smokey the Dog from Tuesday?  Well, this is the bridal cake that accompanied it. It was delivered to the Doubletree Chattanooga.  It was our first trip there and I was surprised by how nice it was!  The staff told me that the new owners had invested 27 Million to update it.  You could really tell it too!

This is one of those cakes that is elegant because of its simplicity.  Four tiers of buttercream bordered with a buttercream ruffle border.

The only fondant on the cake?  The big ruffled flower on the top!

Well, that's it for this week - come back on Tuesday for more cake-a-dee goodness!!

4 comments:

  1. Oh how I want to know how to make that beautiful ruffled flower!

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  2. What a beautiful cake. Again, I need to take a private class with you, I really need to learn to work better with buttercream. Great job Jen. Have a great weekend.

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