Tuesday, July 2, 2013

Guest Blogger: Beata from My Sweet Passion Cakes

Even though I have made it my mission to help out cake decorators just getting their start, it can still be a daunting task to find help online.  I frequent more than one cake forum and lots of times I see a a basic question turn into a heated debate over some minute detail that has nothing to do with the poster's question.

But sometimes the planets align perfectly and two people thousands of miles apart connect to make something special.  That's how I met Beata Khoo from My Sweet Passion Cakes in Brighton, UK.  She posted a question on CakesDecor asking for assistance on how to make a cake like a dragon sculpture she had a picture of.  It seemed like a daunting and ambitious task, but I answered and what unfolded was a really satisfying month-long collaboration.  Even though Beata says she's just a hobbyist, she took instruction well and learned to work with modeling chocolate and make her own structure, something she had not done before.  I was so impressed with the work that Beata did that I asked her if she would like to write up a post about her experience making this awesome cake.  And now without further ado, here's Beata!

My name is Beata Khoo and I started to decorate cakes about a year ago. I have always loved to bake cakes, but never really decorated any cakes.  I was always so busy in y everyday life and never had the time, until last year someone gave me the most gorgeous cupcakes. And I thought -this is what I can do... and rest is history ;) I am hooked! All I want to do is bake and decorate cakes.

I have been doing a few cakes since then but I really crave a challenge to see how much more I can do. Then one day this lady calls and asks me if i can do this Amazing Dragon.  I really wanted to do it too, but I wasn't sure where to start, so I decided to write into Cake Central and CakesDecor.  I also wrote a private message to Liz Marek on Facebook, hoping someone will have some idea on how to make it.

Unfortunately i didn't get anywhere with Cake Central, but very lucky on CakesDecor.  Jenniffer from Cup a Dee Cakes wrote to me and gave me advice how to build the structure and the best way to use modelling chocolate. On top of that Liz Marek gave same idea and was kind enough to answer my message. In that moment I felt so happy that there was someone giving me guidance and I knew that I could do it ;)

And this is the way I did it...

1. First I bought a wooden board and copper tubing. Drilled seven holes (size of the copper tubes) in the base, not too close to one another.

2. Then I made modeling chocolate white and colored it. (I have never worked with chocolate before and thanks to Jenniffer - I love it now)

3. I applied the chocolate on to the copper and created his skin with scissors

4. Next, I made the heads, which was a little tricky, but with a lots of determination they came out lovely. After finishing modeling, I put them in the fridge for 10 minutes to set.

5. The body of the dragon i made it with a chocolate cake and the wings I made with rice crispy treats.

6.Then I wanted to paint the MC so again I was asking Jenniffer and Liz Marek, then I thought best to try on little test MC before I painted the dragon.  I tried mixing petal dust with vodka and then vegetable oil. Vegetable oil looked the best so my decision was made. I painted my dragon with petal dust and vegetable oil, it took 2 days to dry but it looked fantastic!

So before i put it together - I covered my wooden base to look like wood and then put my heads together and held it all together with dark modelling chocolate. I then created the body and wings and painted them last. Hope you like the way I finished it off with the Enchantica book and message on each side of the dragon. Most of all I would like to thank Jenniffer and Liz Marek for all their help.

Didn't Beata's cake turn out great!?
Beata can pass out all the thanks she wants, but in the end, she was the only person in that kitchen doing all the work.  And she she did an exceptional job, didn't she?!?  I was super glad to provide her with some assistance; I was excited every morning to get online and see what progress she had made.  It's this type to collaboration that the Internet was invented for.  Please stop by Beata's Facebook page at: www.facebook.com/mysweetpassion, LIKE her page, and let her know what great job she did!  Lastly, I want to thank Beata for guest blogging here today!

For more pictures please visit www.facebook.com/mysweetpassion


  1. Great job to you both! Beautiful cake!

  2. I would like to say Thank you for having me on your Blog Jenniffer, i feel very honored ;)

  3. Wow this cake is beautiful! You are both very talented. I've also just got into decorating cakes so I really appreciate blogs and posts like this one. It's so nice to see that there is so much help online.

  4. Your such a very creative person, this is my first time reading this blog and I really admire you of your talent.

    cakes bakery in Brooklyn


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