Showing posts with label safari. Show all posts
Showing posts with label safari. Show all posts

Tuesday, March 10, 2015

Safari Animal Birthday Cake

We create so few birthday cakes these days that when we get to make one, we tend to go a little overboard.   The cake is really a basic design to be a backdrop for the real stars, the animals.  I added a small piece of styrofoam to lift the top tier so I could have a place to hang the vines.   It really is best for the sake of stability.

We marbled a little fondant for the waterfall  and disguised the source with fondant rocks.  As a side note, if you want some AWESOME looking candy rocks and boulders that are solid chocolate covered in a candy she'll, check out Nuts.com.  I love these people, their almond flour and their cute packaging.
 

There are a million animal tutorials out there, so I can't add much new in that department.   The most important thing to remember is to add tylose to your fondant and let it sit up a while. This step will make your animals not  be droopy or melty looking.   Another tip is to add a little "makeup" to your animals. A little touch of blush will make your animals "come to life"!  Also, if you get the basic way of making an animal, you can search Etsy for an "elephant" and take some inspiration from a greeting card, stuffed animal or most anything.  If you are selling a cake with animals, you should allow about two hours to make each animal.  I'm just saying, don't start the animals at 8pm the night before the cake is due.  Happy animal making!

Sunday, June 21, 2009

Snakes on a Cake!

Where have I been! I have been so crazy making cakes, talking about cakes, and planning cakes that there has been no time to blog about cakes! Luckily, I have a few minutes now!

This is a grooms cake I did from 11pm Saturday until 5am Saturday morning! The groom goes on safari and likes all things reptilian, so we got to "Snakes on a Cake"!

I enjoyed making the three different patterns, especially the giraffe because I haven't done that before. Also, I am now sold on "white" food coloring. I'll be buying a case next week. It's been such a stinker that you have a really good butter icing but the trade off is an off white color. Not anymore! I used a new lizard mold and turtle mold and they looked real! But even with all the work and effort, my favorite thing about the whole cake is the cute green snake with it's tongue sticking out! He was a last minute addition and only took about ten minutes.

Blog again soon!







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