Tuesday, May 18, 2010
This 4 tiered wedding cake started with a thorough covering of buttercream. Then I rolled out thicker than normal strips of blue fondant and cut out this "rolling hill" pattern and wrapped it around each tier. I then extruded a fondant rope and let it hit on top of that fondant ledge.
I finished it up by piping some scrolls and paisley shapes on the blue fondant.
I'm going to keep this post fairly short as this is a SUPER busy week at the bakery. I will have another post out on Friday, so check back soon and have a great week!!