While it certainly wasn't technically difficult, I had a blast making it!
The bottom tier is buttercream with fondant stripes, and the middle tier is buttercream with fondant circles. For the top tier, I sculpted a cake into a mega cupcake shape. I used an impression mat to make a cupcake liner out of fondant, and I topped the cupcake with fondant "icing" as well. All tiers got a multi-colored fondant ball border.
The cake still needed a little something, so I fashioned some fondant balloons and put them into the cake with wires and finished off the sides of the cake board with some cute ribbon I picked up at Michaels recently.
Have a great weekend!
Great cake, I'm always saying simple is often the most stunning. I love the cupcake top tier the impression mat worked a treat.
ReplyDeleteBeautiful cake. I love the colors, very appeasing to the eyes. Cheers!
ReplyDeleteWow, that's amazing. you guys do make amazing cakes. :) too bad i live in australia.
ReplyDeletexx
Cindy
http://cstandsforcake.blogspot.com
fabulous cake!
ReplyDeleteSo Cute!!! I love the cupcake on top!
ReplyDeleteSooo stinking cute! But what a coincidence, I made a giant cupcake cake too this weekend for my daughter's birthday today!
ReplyDeleteabsolutely gorgeous!
ReplyDeleteI love the colour scheme!
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