Showing posts with label black and white. Show all posts
Showing posts with label black and white. Show all posts

Tuesday, September 16, 2014

Workout Weights Groom's Cake

This workout inspired groom's cake was finally a chance to do a little something different!  The actual working out does not interest me in the least, but a cake about it? Heck yeah!

There are a few things that I still can't do well and spheres is one of them.  I try and try, but they come out "wonky" in shape and the fondant coverings are terrible.  What I have learned is that making the bottom half of the rounds out of pre-made half spheres is the way to go.   Cake does not like being upside down so gravity is not your friend.  Dallas Foam  has all kinds of sizes and I always keep a few on hand for sphere "emergencies". 

I've really noticed this year that black fondant can fade really fast.  In a day it can go from dark black to dark gray.  My first advice is to work extra black color into it before you get going.  Someone mentioned adding baking soda or baking powder and that would help, but I can't find the actual instructions, so please let me know if you have a clue what that tip is all about!  The weights are all covered with modeling chocolate.  I did not have any problem with it fading.   The medicine ball is fondant and I had to paint it with petal dust just to get it back to black. 



The other "new" technique that I am trying to use is painting with cocoa butter.  I've had super bad luck using edible markers on modeling chocolate.  It totally runs when it gets condensation on it.  For the weights, I marked the letter with cutters and then painted in the lines with white cocoa butter.  You have to keep it warm as you are working, but that is the only "tricky" thing. 

I used the jump rope as a "border" to hide the yucky bottoms of the top tiers.  Also on the three weights, I wanted a "lip" but when stacking them, I had to cut away the areas that would have been squished from the tier above it.  All my technical cake talk is so complicated :)  Hope you enjoy looking and learned something from my experience.  If you have any tips on spheres or fading fondant, please share with us all in the comment section. 


Tuesday, July 29, 2014

Tennis Shoe Cake


We made a pair of Air Jordon shoes and their box as part of a larger groom's cake.  We have made two other shoe cakes.  A pair of Converse All-Star's and a pair of fancy high heels with a shoe box.  Lucky for us, the bride let us pick the shoe design, it just had to be accurate as the groom was a collector.   The easiest avenue for any 3D cake is to have the item in front of you, or at least a 3D model (like a car).  I find it so helpful for all those little things, like accurate measurements!  We picked these because they looked easy compared to all the rest of the Air Jordon line.  Shoes are notoriously deceiving so keep that in mind when you're planning.  It took us eight hours to make the pair.  Some people may think that is crazy long, but I have not figured out a way to "hurry" on a project like these.

Let me tell you what I learned/did wrong with this project.

1.  Black fondant FADES!  I added extra black food coloring when I started but I truly believe that the fondant faded just in the time it was exposed to lights.  I saw these girls on "Amazing Wedding Cakes" practically working in the dark to avoid their black from fading.  I thought they were crazy!  I'm sorry ladies, you are sane and black fondant is stupid.  MAYBE if I was doing this exact same project again, I would airbrush the shoes before adding the soles and edible images.  MAYBE that would have helped.  They really didn't fade until I had the details on and at the point the air brush ship has sailed.

2. Make paper templates of sections so that all sides are exactly the same.  For example the side squares with the dots and without the dots.  I should have made all the templates and pinned them on one of the shoes before I started scoring the lines.  I wouldn't have gotten "off" had I done it that way.  Every cake has a backside!

3. CK Edible lacquer is super awesome!  The shoe had shiny parts and I sprayed some lacquer in a paint cup and used a small paint brush to apply it precisely when it was supposed to go.  Lesson here, the stuff dulls the longer it sits.  What until a couple of hours before the event to apply this if possible.  It won't go away over a day or two, it's just less shiny.

4.  Edible image paper is my friend!  Chad found a little dot pattern and printed out one page.  I used my templates to cut the pieces a tiny bit larger and then used a clad tool to bend them into the seam. 

5.  The sole is so important!  I used straight fondant for the black parts, but the red and white parts were 100% modeling chocolate.  The white part was put on as one big, thick piece and I took a ball tool and carved the lines and details in.  I should have spent much more time on the sole as the real shoe had more ridges, but I was out of time.....

6.  I have lost my ticking tool.  The one that makes it look like you have a sewn line.  I used some Wilton tool, but it just looked bad so I didn't add anymore detail with it, but once it's done you have to live with it. 

Remember to plan EIGHT hours or more and charge accordingly :)  Now I have to go and order my missing tool!

Tuesday, July 15, 2014

Calla Wedding for Out-Of-Town Bride

We recently had a bride from Texas contact us.  She was getting married the Monday after the 4th of July holiday weekend.  There was part of me that thought "this just can't be right".  The Mill was kind enough to recommend us and she said they spoke highly about our work.  I believe she got most of her vendors by other vendors recommendations.  She was so sweet and EASY to work with.  She sent me a picture of almost the exact cake you see below.  It didn't have as many calla lilies and wasn't iced as pretty :)  She picked basic flavors and booked the cake.  Like I said she was easy to please.

We deal with a lot of out of town brides.  Far more than I would have guessed since Chattanooga, TN isn't a real tourist destination.  Many people move away for school and careers and want to come home to marry with their families.  The holidays are a very busy time for these brides as they all are home anyway.  I try to save weekend openings for out of town brides too.  I don't even list them on my online calendar because in towners would take them all.



If you have a bride that will do everything over email and phone, you would think that is easier but it's not.  All the information I go over in a consultation, almost two hours, is a class on wedding cakes.  They leave much more informed and understand how their particular cake is constructed and designed for them.  They get to know me and hopefully like me which leads to trust.  I really prefer sitting down and getting to know them and their event.  Sometimes the cake they want, just doesn't go with their event and you need to lead them in the right direction. 

I suppose this cake was "easy money" but I feel like we both missed out on a experience that would have added to the specialness of the wedding day.  Unfortunately, this poor bride had some other mishaps and bad vendor experiences like the hair/makeup person cancelling the day of the event.  That is just horrible!  Much less her grandmother got stuck in an airport across the country and a groomsman broke his nose in a car wreck the day before.  I'm glad that I spent some extra time making the cake a bit better than she was expecting.  I know it didn't make up for the rest of it, but I sure didn't let her down either.  Maybe I'll still meet her one day?

Tuesday, September 8, 2009

Black Vine Wedding cake


There seems to be a lot of weddings this year with a black and white color scheme. I'm a fan, especially when it's done right! For this 3-tier wedding cake I used my house buttercream with some white color added to it. Most people know this, but just in case you don't make your black icing at least a day before. It will deepen overtime and you don't have to use as much color. This is especially important when you are mixing colors like red or orange that have to match ribbon or an invitation. Make it ahead and make plenty. The only tricky thing with a cake like this is making sure you "caulk" the seams in between the layers so that it looks very clean. When you pipe in black, you'd better mean it. It is hard to undo. This design was given to me by the bride. I tried to reproduce it the best I can, but piping is a little like hand writing, everyone has their own style.

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